Cooking Jiggly Souffle Pancake: Tested and Proven Method that works! September 19, 2020 By daybreakwithray Craving for something sweet? Try this famous Japanese-style Fluffy Souffle Pancake recipe! Pair it with summer berries or even ice-cream to find your favorite combination. Feel free to save the recipe onto your phone for later use! For more recipes, stay tuned here! Souffle Pancake Recipe Time needed: Approx. 1 hourServings: 3 pancakes (1 person) Ingredients 2 eggs; separated egg yolk 1 1/2 tbsp milk 1/4 tsp vanilla extract 1/3 cup soft flour 1/2 tsp baking powder 1 1/2 tbsp sugar Water (for steaming) Method Freeze egg whites for 15mins Whisk egg yolks, milk and vanilla extract in one bowl Sift in flour and baking powder Beat egg white in another bowl until frothy Gradually add sugar to egg white and beat until peak is stiff Lightly oil and heat non-stick frying pan over low heat Whisk 1/3 of egg white mixture to egg yolk mixture Gently fold 1/3 of remaining egg white to mixture Transfer egg yolk mixture to remaining egg white and gently mix Round 1: Add one scoop for each of the 3 pancakes Round 2: Stack another scoop on each pancake Add water to pan and cover with lid to steam for 2 minutes Round 3: Stack one last scoop for each pancake Steam for another 5 minutes before flipping Things to be aware of!! Don’t over-freeze the egg whites because it will start turning into solid Don’t over-beat the egg whites because it will break apart Don’t heat the pan with high heat because it will only cook the surface but not the inside Do preheat the pan earlier using low heat Do stack the batter vertically up for taller pancakes Souffle Pancake Recipe daybreakwithraydessertrecipesouffle pancake share